Chief Directorate: West Coast District
SALARY : R104 073 per annum
CENTRE : Citrusdal Hospital
REQUIREMENTS : Minimum educational
qualification: Basic numeracy and literacy. Experience:
Appropriate experience in an industrial Food Service environment. Inherent
requirements of the job: Ability to work
shifts, including weekends and public
holidays. Must be healthy and strong enough to lift heavy objects and be on
their feet the entire day. Dress according to departmental specifications and
adhere to Hospital Policy. Competencies (knowledge/skills): Knowledge of
production for normal and therapeutic diets in an industrial food service unit.
Ability to correctly interpret standardized
recipes and production planning.
Knowledge of hygiene, occupational health, HACCP and safety principles.
Ability to safely and correctly handle industrial equipment. Must be able to work
independently and under pressure. Ability
to communicate effectively (verbal
and written) in at least two of the three official languages of the Western Cape.
DUTIES : (key result areas/outputs): Pre-preparation and production of all normal and
therapeutic diets. Weigh, dishing up and distribution of patient food and
beverages. Assist in receipt and storage of all provisions and stock in the food
service unit. Follow correct hygiene and safety procedures within food service
unit. Follow and adhere to elementary control measures and standard
operational procedures. Cleaning of all work areas, storage areas, utensils and
equipment. Assist with informal in-service training of new employees. Interpret
recipes, use a scale and do basic sums.
ENQUIRIES : Ms CS Burger, tel. no. (022) 921-2153
APPLICATION : Manager: Medical Services, Citrusdal Hospital, Private Bag X14.
FOR ATTENTION : Mr SP Cupido.
NOTE : No payment of any kind is required when applying for this post