Chief Directorate: West Coast District
SALARY : R104 073 per annum

CENTRE : Citrusdal Hospital
REQUIREMENTS : Minimum educational

qualification: Basic numeracy and literacy. Experience:

Appropriate experience in an industrial Food Service environment. Inherent
requirements of the job: Ability to work

shifts, including weekends and public
holidays. Must be healthy and strong enough to lift heavy objects and be on

their feet the entire day. Dress according to departmental specifications and

adhere to Hospital Policy. Competencies (knowledge/skills): Knowledge of

production for normal and therapeutic diets in an industrial food service unit.
Ability to correctly interpret standardized

recipes and production planning.
Knowledge of hygiene, occupational health, HACCP and safety principles.

Ability to safely and correctly handle industrial equipment. Must be able to work
independently and under pressure. Ability

to communicate effectively (verbal
and written) in at least two of the three official languages of the Western Cape.

DUTIES : (key result areas/outputs): Pre-preparation and production of all normal and

therapeutic diets. Weigh, dishing up and distribution of patient food and

beverages. Assist in receipt and storage of all provisions and stock in the food

service unit. Follow correct hygiene and safety procedures within food service

unit. Follow and adhere to elementary control measures and standard

operational procedures. Cleaning of all work areas, storage areas, utensils and

equipment. Assist with informal in-service training of new employees. Interpret
recipes, use a scale and do basic sums.

ENQUIRIES : Ms CS Burger, tel. no. (022) 921-2153

APPLICATION : Manager: Medical Services, Citrusdal Hospital, Private Bag X14.

NOTE : No payment of any kind is required when applying for this post

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