AssistanceGeneral workerJOBS WITH OR WITHOUT MATRIC

FOOD SERVICES GENERAL WORKERS = 280 POSITIONS

TO APPLY CLICK HERE
REF: LDH/04/01
MONTHLY STIPEND: R3 500.00


CENTRES:
Capricorn District [71]: Zebediela Hospital [6], Thabamoopo Hospital [6], Botlokwa Hospital [6], Seshego Hospital


[8], Mankweng Hospital [8], Pietersburg Hospital [13], WF Knobel Hospital [8], Helene Franz Hospital [10],
Lebowakgomo Hospital [6]


Mopani District [43]: Nkhensani Hospital [6], Letaba Hospital [5], Dr CN Phatudi Hospital [7], Van Velden Hospital


[5],Kgapane Hospital [7], Maphutha L Malatji Hospital [7], Evuxakeni Hospital [6]
Sekhukhune District [50]: Dilokong Hospital [7], Mecklenburg Hospital [7], Groblersdal

Hospital [7], Jane Furse
Hospital [8], Matlala Hospital [7], Philadelphia Hospital [7], St Ritas Hospital [7]


Vhembe District [58]: Elim Hospital [7], Tshilidzini Hospital [6], Malamulele Hospital [7], Messina Hospital [7],
Donald Frazer Hospital [10], Hayani

Hospital [7], Louis Trichardt Hospital [7], Siloam Hospital [7]
Waterberg District [58]: Warmbaths Hospital [7], Witpoort Hospital [6],

Mokopane Hospital [8], Thabazimbi
Hospital [7], Voortrekker Hospital [6], FH Odendaal Hospital [6], George Masebe Hospital [8], Ellisras
Hospital [8]


REQUIREMENTS: A) Qualifications and Competencies
▪ A minimum of Grade 12 and or ABET NQF level 4 certificate/ National Vocational
certificate in Hospitality Management from

TVET will be an added advantage.
▪ Inherent requirements of job: Must be able to work shifts (including night duty,
weekends and public holidays).

Willingness to work extra hours on short notice.
B) Knowledge and Skills

▪ Knowledge of supplies, equipment, and/or services ordering and inventory control.
▪ Ability to follow routine verbal and written instructions.


▪ Ability to read and write.
▪ Ability to understand and follow safety procedures.


▪ Ability to safely use cleaning equipment and supplies.
▪ Ability to lead and train students.
▪ Ability to lift and manipulate heavy objects.


▪ Knowledge of food service lines set-up and temperature requirements.
▪ Skill in cooking and preparing a variety of foods.


▪ Knowledge of food preparation and presentation methods, techniques, and quality
standards.


KEY PERFORMANCE AREAS:
▪ Comply with HACCP on food handling and preparations to ensure food safety
▪ Ensure that daily activities are in-line with the Hazard Analysis Critical Control Point

ADVERTISEMENT OF EPWP WORK OPPORTUNITIES IN THE LIMPOPO DEPARTMENT OF HEALTH: APRIL 2023

▪ Pre-preparation and cooking of food for normal diet as per standardized recipes
▪ Pre-preparation and cooking of food for therapeutic diet as per standardized recipes


▪ Portioning, serving (plating or bulk serving) and packing meal delivery carts according
to the wards diet lists


▪ Pushing meal delivery carts to wards to deliver food as per ward list
▪ Collecting meal delivery carts from the wards after serving of each meal


▪ Placing servings in blender to make foods for soft or liquid diets.
▪ Assisting in packing of food into storerooms


▪ Packaging and labelling of therapeutic diets as per ward diet list
▪ Placing of items such as eating utensils, and condiments on trays.
▪ Apportioning and placing of food

servings on plates and trays according to diet list
▪ Examining filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.


▪ Washing dishes and cleans work area, tables, cabinets, and ovens.
▪ Collecting, placing and garbage and trash in designated containers.


▪ Emptying of waste bins at all times
▪ Cleaning, washing and maintaining work areas, including floors, facilities, pots, pans,


service ware, utensils, and equipment; collects and places garbage and trash in
designated containers; as appropriate to the area of operation.


▪ Performing miscellaneous job-related duties as assigned.
▪ Handling of Dishwasher and cleaning of equipment’s and utensils before and after use.


▪ Supplying clean cutlery and crockery during meal times
▪ Reporting any faults, breakages and illness in the Food Service Unit(FSU)


▪ Cleaning of the FSU and food trolleys according to the cleaning schedule and after
every meal preparation and serving.

The closing date for applications is 14 April 2023.

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